Ganoderma cultivated in the farm
This is a mature Ganoderma cultivated under strict control conditions in the DXN farm.
Fertilizers in Wheat
This report was published in a News Paper “Amar Ujala” on 20th March, 2006 The headline reads “What to do! The wheat flour chapati becomes Poisonous” The wheat chapati(Indian pancake) for which a person works hard day in and day
Toxin Onslaught on Human Life
This report was published in a reputed News Paper “The Tribune” its June 3, 2006 issue. The author of this report was, at that time, working as a Senior Scientific Officer with the Punjab Pollution Control Board.
Experience in the Charitable Hospital
(This report was published in a News Paper “Daily Hari Bhumi” on 23.05.2002) Mr. Baldev Singh Shokar, living in Canada for the last many years decided to establish a Charitable Hospital (Harminder Pal Shokar Memorial Charitable Hospital and Research Centre
Photo Exhibition held in 1999
Dr. Parwana is a passionate photographer. An exhibition of his photographs was held in April, 1999 at Banasar Art Gallery, Sheesh Mahal , Patiala under the patronage of North Zone Cultural Centre.
Amrit Pal escapes from becoming Handicapped
(Published in a daily News paper “Amar Ujala” on Nov., 7, 2001) “Quackery is a danger to Life” is a well known quote since thousands of years. Despite this, even in this scientific age, ignarance leads people to risk their
Gangrenous arm saved from Amputation
This article was published in a Daily News Paper, Hindustan Times dated October 27, 2001
Can a person, who is not having any disease or health disorder, consume Ganoderma?
In the scenario of the present times, the environment and the consumable products are loaded with numerous toxins. Because of this, almost every one, with may be a few exceptions, is living in a pre-clinical diseased condition. The symptoms of
How long one has to use Ganoderma?
The process of regeneration of the body cells and restoration of the Immune System takes about 1-3 years. Keeping this in mind one should promise and prepare oneself to use it for this period for the alleviation of their Health
If a person is allergic to mushrooms, can he or she consume Ganoderma?
Generally, sensitivity or allergy to mushrooms is reported to be due to the consumption of Food Grade mushrooms. Cross-sensitivity to other kinds of mushrooms is relatively unknown. However, in such cases, some care is advised when using Ganoderma based products.
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